Susie Fishbein: Former elementary school teacher and celebrated author of Jewish kosher cookbooks. Photo Credit: Grow and Behold Kitchen
Many gifted classroom teachers also make a name for themselves in professions outside of the classroom. This is true of Susie Fishbein, an elementary school teacher who is also a famous author of Jewish kosher cookbooks.
Susie was born Susan Beth Fishbein in Oceanside, New Jersey, in 1968. She was raised in a strictly kosher household. After her graduation from high school, she earned her Bachelor’s degree and then her Master’s degree in Science Education. Following her college graduation, Susie taught fourth-grade science in a public school in Oceanside for four years.
In 2000, when her first child was a student at Joseph Kushner Hebrew Academy in Livingston, New Jersey, Susie co-edited The Kosher Palette: Easy and Elegant Modern Kosher Cooking, a community cookbook produced as a fundraiser. Within two years, the book had gone through four printings and sold 36,000 copies.
After the success of this project, Susie decided to improve her knowledge of cooking. She took lessons and collected recipes from a number of professional chefs. She then produced a series of kosher cookbooks of her own she named the Kosher By Design series. Between 2003 and 2016, Susie wrote nine cookbooks in the series. The recipes appeal to an audience of American Jewish women who want to produce contemporary kosher meals.
While she was writing her cookbook series, Susie also established herself as a celebrity chef, appearing at cooking demonstrations at Jewish events, bake sales, food festivals, and kosher cruises. In addition to her cooking demonstrations, Susie has led “culinary tours” to Israel, France, Italy, and other international destinations. This summer, she launched a culinary institute for kids for the New Jersey Y Camps.
Susie’s efforts have garnered media attention and honors. She has been a featured guest on many TV and radio shows, and she was named to the Forward 50 as one of the most influential Jews in America. She has been featured at the Epcot International Food and Wine Festival at Disneyworld. In addition, she was an honored guest at the White House in recognition of National Jewish Heritage Month.
